For optimal growth, try to keep the pH of your soil between 6.0 and 8.0. This heat-loving herb requires full sun and well-drained soil to really thrive. Grow your thyme in a container that’s at least six inches deep and make sure it gets plenty of sunlight to ensure you always have a constant supply handy. Not only does thyme grow great in containers, keeping a pot on your kitchen windowsill makes it easily accessible for when you need it most. Within six weeks, roots should start to form, at which point you can transfer the cutting into a small pot until it reaches transplanting size. To start a new plant, clip off a three-inch section from the tip of a mature one and apply a rooting hormone to the exposed stem pieces. The horizontal growth pattern of thyme means it’s easy for side branches to root themselves in the soil. Many gardeners enjoy growing thyme near footpaths and walkways as a subtle decoration because thyme tends to be hardy enough to handle foot traffic. Thyme is best planted in the front of garden beds or next to ornamental plants that need something to offset their hues. This hardy plant stays evergreen throughout the year and is both drought and pest tolerant. When and Where Should You Grow Thyme?Īs a naturally perennial plant, thyme thrives in warm climate zones and when grown in containers that allow it to be brought to warmer spaces when the weather gets too intense. Not only is it dead easy to propagate thyme this way, it’s also a simple to strategy to ensure your plants stay true to the genes of their parent. Because thyme has such a low germination rate and needs plenty of babying before it even sprouts, most people prefer to propagate it from cuttings or plant it from nursery transplants. Though it’s possible to plant thyme directly from seed, the process isn’t worth it for most gardeners. Plus, the variations in color and size make it an herb that looks stunning anywhere. You can find a variety of thyme to match just about any flavor profile. The various types range from small evergreen perennials to woody shrubs with a mix of white, purple and pink flowers. Today there are over 400 species of thyme available. Yet thyme also provides every gardener with a tasty harvest all season long. Rather than sucking away every available nutrient and taking over space, thyme keeps to itself. Not only is thyme beautiful to look at and delicious to taste, it also plays nice with other garden plants. The Scottish Highlanders even praised tea made from thyme for its courage-boosting and strength-giving properties. And, it’s even a savory addition to a multitude of dishes made with eggs, meat and almost any vegetable. Native to the warm climates of the Grecian coast, thyme has long been used as both a landscape plant. For those that can’t get enough of Mediterranean cuisine, growing thyme should definitely be on your ‘must-grow’ list this season.
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